FOO-Bar and SnaFOOD Grill

This is how black pudding should look, not your abomination!! ;)

11.jpg
so, does it have the consistency of a salami or is it more like liverwurst? Which I like, with onions, rye bread and mustard. Is it eaten cold, like in sandwiches or is it more a breakfast item....... can you relate a taste for me?
 
might be a bit late for dinner.... getting this time zone thing down is a bit tricky... but tonight is good U S of A chow.......

roastbeef.jpg


roast beef, mashed potatoes and gravy..... oh, the rolls are out of sight on the left.

and tomorrow morning you all is gonna get some

151-biscuits-gravy.jpg


biscuits and gravy, hash-browns, sausages (bangers) and scrambled eggs (I'll have the coffee, you can have the tea) :)
 
Last edited:
so, does it have the consistency of a salami or is it more like liverwurst? Which I like, with onions, rye bread and mustard. Is it eaten cold, like in sandwiches or is it more a breakfast item....... can you relate a taste for me?

It has a rich meaty flavour, it is firm to the bite when cold, but disintegrates in the mouth when it is heated through due to the fat content melting. One of my colleagues eats it cold as it gets cooked during preparation. I either grill or fry mine as I like it hot. It tastes nothing like liver. ;)
 
It has a rich meaty flavour, it is firm to the bite when cold, but disintegrates in the mouth when it is heated through due to the fat content melting. One of my colleagues eats it cold as it gets cooked during preparation. I either grill or fry mine as I like it hot. It tastes nothing like liver. ;)
I am one of those who *HAVE* to try different things........... yepper, would have to give it a shot and served in the traditional way....

HEY, ate dog once.......... didn't know it until it was all over.... was good the way mama-san fixed it.... suspect cat be the same... but if I have my druthers I'll stick to pig, cows, chickens, fish, hotdogs.... taco's... SPAM!!! Yep, I said it, SPAM.... icebox cold, thin sliced with Jarlsberg Swiss, Rye and mustard or fried, on English muffin, egg and slice of cheese...... schit, I make my own self hungry.
 
Here you go, Tankster........ I made this just for you...... a Spam sandwich!

DSCF1176.jpg

Thank you Wanda Woman --- I do hope it looked like this, or the rye idea.

spamsandwich.jpg




oh, and I sent a message to Mrs.W.... and told her we need her help in the kitchen... you may want to speak to her also.
 
Making tea is a bit of an art.

Before a teapot is used, it is left overnight with very strong tea inside so it gets a coating, then and only then should it be used.

One puts a teaspoonful of tea (none of this teabag rubbish) into a warmed tea pot for each person and one for the pot and allowed to infuse to a sufficient strength.

Milk is then added to the bone china cup BEFORE the tea, then after the tea has been poured sugar cubes (none of this loose sugar rubbish) are added using Sterling silver sugar tongs. One must never drop the sugar cubes into the tea so it splashes, this is regarded as awfully bad manners and highly uncouth.

A Stirling silver spoon is put alongside the cup in the saucer, the person receiving the tea stirs the tea anti clockwise 12 and a half times, NEVER EVER clockwise, that's communist!

When drinking the tea the pinky of the hand hold the cup must always point outwards. The person drinking the tea must ALWAYS compliment the host as to the superb quality of the tea and politely ask what brand she or he uses.

Tea must never be slurped or sucked through ones teeth, but gently sipped in a lady like or gentlemanly manner.

If one feels the need to pass wind, excuse yourself, go out into the garden, then making sure no one is watching, let rip. Then you may rejoin your host.

Gawwd, this has more rules than cricket!!:lol:
 
Poor show THM, poor show. You disappoint me!!

Let me show you guys how its done, Scotland style! :D

Deep Fried Mars Bar

deep-fried-mars.jpg



The most famous deep fried snack to come out of Scotland, chip shops around the country not only dunk Mars Bars in vats of oil but will deep fry any other chocolate confectionery including Bounty and Snickers. Its first reported appearance was in August 1995 before chip shops also stretched to deep fried Creme Eggs. And if you're off chocolate, deep fried slices of pizza are also available.

Munchy Box

munchy-640-3_2090780c.jpg


Continuing the fast food theme, the Munchy Box was first reported in 2008 and is a pizza box crammed with assorted takeaways. Typically, these include doner kebab meat, chips, cheese and naan bread. Health officials in Glasgow warned the meal boxes, which were popular with schoolchildren, contained an around a day's worth of calories for an adult.

Haggis

is-it-any-wonder-i_2090782c.jpg


Celebrated by Scotland's national poet Robert Burns, haggis is the country's national dish and ingredients include offal, beef or lamb, oatmeal and onion. Along with black pudding, haggis has a rich flavour and is one of Scotland's more traditional exports.

Some takeway shops will sell deep fried haggis.

Irn Bru

Fm_irnbru.jpg


The bright orange carbonated drink has been made in Scotland since 1901, and its name was originally spelt Iron Brew. The fruity flavour is made with a secret recipe known only to two people including the former chairman Robin Barr.

It's especially good when mixed with Vodka (so I'm told...)

Roll and pie

rollandpie_2090784c.jpg


As simple as it sounds, a pie within a roll is also a good way to get plenty of carbohydrates. The pie must be a Scotch pie.

Deep Fried Pizza

pizza-supper_2090790c.jpg


Available in the same fish and chip ships which also supply deep fried Mars bars, this has been described as 'the taste of the 1970s' in Scotland.
Usually consisting of a cheap supermarket-bought pizza deep fried and smothered in brown sauce and salt. Sometimes shops will add chips before deep frying.

In some parts of Scotland, it is quite common for the whole pizza to be fried in batter.

Scotch Pie

ScotchPie2.jpg


A Scotch pie is a small, double-crust meat pie filled with minced mutton or other meat. The traditional filling of mutton is often highly spiced with pepper and other ingredients. An individual piemaker's precise recipe, including the types and quantities of spice used, is usually kept a close secret, for fear of imitations.

And that, my friends, is how we do things in Scotland. :D
 
Last edited:
Fried Mars bar???:sick:
Haggis???:sick:
Deep fried pizza???:sick:

I'll stick to cheese and bacon burger and chips or steak, onions and chips.
 
I haven't even started on the tea and scones with Devonshire cream and strawberry jam. That has even more rules.:mrgreen:
you mean on does not just tear open the package and snarf the Twinkies
twinkie.jpg

whilst slurping the tea?

or is this where that *pinkie* sticking up thing comes into play :p
 
Fried Mars bar???:sick:
Haggis???:sick:
Deep fried pizza???:sick:

I'll stick to cheese and bacon burger and chips or steak, onions and chips.

although I would try what was offered I'd keep as a backup

WesternBaconDouble_Burger.jpg


do not have any chips but will these do?

dillonsonionrings-1.jpg


but I can offer you something of a combo

BobbysBurgers.jpg


and there is ALWAYS this

pizza.jpg
 
If it wasn't for the fact that I've just polished off a plate of sweet chilli beef kebabs and chips, I'd be having some of that!!! :D


In a few months hope to be brewing some deer chili over a open fire... Man I love the colder months.

To hell with winter time depression, that's my summer vacation.
 
Back
Top