What is your favorite type of cheese?

[FutureDevilDog]

Mine would be either asiago or feta. How about you?

 

[Fox]

All american cheeses.

 

[DefiantCdr]

I have to agree with you about the Feta... YUM!

 

[The Cooler King]

I like my cheese the way I like my people... American!

 

[CDT.Ensign]

i agree with you

american cheese yum

i think ill go have a sandwich now lmao

 

[Ollie Garchy]

I like my cheese the way I like my people... American!

What is American cheese? Cheddar? Mozarella? Gouda? Is American cheese that stuff out of a can or "Cheese Whiz"?

Personally, I think American "cheese" is like American "beer"...a cheap mass produced product that bears no real relationship to the original...but I LOVES it!

(Come on, Americans...don't brew beer using rice, though )

 

[FutureDevilDog]

Yeah, that really is what american cheese is like. I mean I love America, but that doesnt mean i have to limit myself to crappy processed cheese.

 

[Rob Henderson]

I like Feta cheese on salads.Thats good stuff there.

 

[sandy]

I like germany papper cheese.

 

[Rob Henderson]

Montarey Jack is good stuff too. Nice and spicy

 

[CDT.Ensign]

CHEEZ WIZZ!!!! lmao jkjk

 

[tomtom22]

1. Cheddar
2. Monterey Jack
3. American (not that "processed cheese food", that isn't cheese.)

 

[Ollie Garchy]

American cheese varieties: (didn't know there were that many, but I am a bit sceptical about some of the kinds listed here like Colby or Swiss...seem more like slight modifications)

American Cheese
Bergere Bleue
Brick
Capriole Banon
Colby
Cold Pack
Cougar Gold
Crowley
Cypress Grove Chevre
Dry Jack
Fresh Jack
Grafton Village Cheddar
Hubbardston Blue Cow
Idaho Goatster
Maytag Blue
Monterey Jack
Monterey Jack Dry
Peekskill Pyramid
Plymouth Cheese
Shelburne Cheddar
Sonoma Jack
Swiss
Texas Goat Cheese
Tillamook Cheddar

[My "cheese whiz" comments were a joke...that stuff ain't cheese]

http://www.cheese.com/countrystep2.asp?Country=United%20States

 

[Padre]

You are all a bunch of girly men when it comes to cheese.

Try aged blue costello if you dare.

 

[Team Infidel]

Pepper Jack

 

[sunb!]

Any sorts of Brie, Blue Castello, Jarlsberg, Norwegian Brown Goat Cheese or Regular G35 Brown Cheese.

 

[AussieNick]

Manchengo
Kangaroo Island Double Brie
Jarlsberg

 

[panzer]

Swiss, is so yummy...

 

[major liability]

Extra sharp Cheddar and Brie are good on crackers. On a sandwich, it's always Swiss or American, and rarely provolone if it's with salami.

 

[CrazyLilCajun]

i guess colby jack