FOO-Bar and SnaFOOD Grill

The Highway Man said:
as long as you lose THE BLOODY SALAD!!!!! :lol: :lol: :lol:
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and I can gar-en-tee *I* will never present leafy foods again in this place........

Wanda Woman? Not so sure --- and you know how them wimmenz is -- always with the healthy stuff -

"eat your vegetables, STOP scratching your butt, take those boots off before you come inside, put the bloody seat down in the loo.....
fella's, back when we all lived in the cave..... we should NEVER have allowed *them* to speak -- been all down hill since"
 
The Highway Man said:
It's actually called Welsh Rarebit, it's only cheese on toast and doesn't contain any rabbit at all. ;)

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Now you are talking, more of this stuff on the menu please:-)
 
USAgirl said:
Tank, give them Tabasco :-D that will teach them to throw plates and bark orders to the chef:box:
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HEY USA......... glad ya dropped in..... as you can see these boys is a mite different then them back home.... got some strange chow hereabouts too.... but CAUTION... I KNOW your penchant for things *green*....... if you want some go ahead and fix yourself up a batch but eat it back in the kitchen.... these boys get weird at the *sight* of it......... I tried, (once) and it took me my first weeks *earnings* just to settle em down before they DESTROYED the place...
so you're on your own iffin ya try to steer them on a healthier path.
 
USAgirl said:
Now you are talking, more of this stuff on the menu please:-)
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tis been added ...............

been learning how to cook different chow around here... tried this

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you be the first, tell me how it is

saw this too

hotpot1.jpg


looks like beef stew
 
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Where are the steaks? :(

You Americans do excellent large juicy steaks, good enough to tempt me to the US every year.
 
m551sheridan said:
tis been added ...............

been learning how to cook different chow around here... tried this

09_35_3---Haggis_web.jpg


you be the first, tell me how it is

saw this too

hotpot1.jpg


looks like beef stew
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That doesn't look like any cheese on toast I ever saw Tank?:| Feed it to the dog??? No,, can't do it to the dog:D
 
m551sheridan said:
HEY USA......... glad ya dropped in..... as you can see these boys is a mite different then them back home.... got some strange chow hereabouts too.... but CAUTION... I KNOW your penchant for things *green*....... if you want some go ahead and fix yourself up a batch but eat it back in the kitchen.... these boys get weird at the *sight* of it......... I tried, (once) and it took me my first weeks *earnings* just to settle em down before they DESTROYED the place...
so you're on your own iffin ya try to steer them on a healthier path.
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So now I am kicked out of the cave AGAIN????:mad::-P
 
Dis here place is graet! *Hic*, I'll tell ya wat! *hic*, to cover our tabz Ill sweep up *hic* tonight after the city *hic* makes us close due ta *hic* noise complaintz.

Cheer! to Barfoodz and Snafgrill! *hic*.:rock:

( Loud banging as face hits counter).
Sleeping_smiley.gif
 
Yossarian said:
Dis here place is graet! *Hic*, I'll tell ya wat! *hic*, to cover our tabz Ill sweep up *hic* tonight after the city *hic* makes us close due ta *hic* noise complaintz.

Cheer! to Barfoodz and Snafgrill! *hic*.:rock:

( Loud banging as face hits counter).
Sleeping_smiley.gif
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aye mate (did I say that right?) here's another, on the house

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BritinAfrica said:
Blimey Spike, I thought you blokes always drank Fosters.:p.
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Sorry I missed this earlier.

Naah,.. Fosters is only beer, and even worse, it's Victorian beer, and them Victorians would drink any damned thing. I absolutely love stout, but if I were to drink it, I would be 22stone (308 lbs or 140Kg) in a matter of weeks. Actually I rarely drink, but I make sure I have what I like when I do, my favourite tipple is Bundaberg Rum or "Bundy" as it's referred to locally.

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senojekips said:
Sorry I missed this earlier.

Naah,.. Fosters is only beer, and even worse, it's Victorian beer, and them Victorians would drink any damned thing. I absolutely love stout, but if I were to drink it, I would be 22stone (308 lbs or 140Kg) in a matter of weeks. Actually I rarely drink, but I make sure I have what I like when I do, my favourite tipple is Bundaberg Rum or "Bundy" as it's referred to locally.


I must admit, I do love a good pint of Guinness which is not easy to get here, a good tipple is Klipdriff brandy which is made in SA. Sadly though the doc advised me to keep off the booze, something about my liver. Must have been all the Tiger Beer I drank in Singapore.:lol:
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BritinAfrica said:
That's more like it. BUT WHERE'S THE CHIPS (French fries to you lot) AND THE PINT MUG OF TEA?????:D:thumb:
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I'm surprised, this Sheridan bloke actually seems to know how to cook "real food". Not this namby pamby 'elf food wot them 'elf fanatics eat, lettuce sandwiches on chook food bread, tofu and that sorta crap.
 
viper2007 said:
After following this thread, I have a question to ask you good folks-

We are now food critics, are we?
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After eating it for 65 years, I reckon I'm as well qualified to judge it as anyone,... moreso than them Tofu munchin' poofters wot y'see on the telly.
It hasn't killed me yet, nor has my food killed anyone else, I'd say that's about as good as you can get, eh?

Give y'self a big pat on the back Spike. (Pat, pat, pat):p

Y'know,... I mean to say, this Sheridan bloker is a bloody Yank, and judgin' on their food y'see anywhere else their taste has gotta be in their @rse,.... normally. What went wrong with him, his tucker looks pretty much edible, maybe even, nice?....
 
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