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World's Costliest Ham Triggers Pork Envy
ALBURQUERQUE, Spain (AP) - Spanish cuisine tickles the palate in a thousand ways: ugly but delicious creatures called goose barnacles; boiled octopus with a dash of olive oil and paprika; thick, mushy sausage made from pig's blood. Spaniards are nothing if not dedicated eaters. Now, hard-core...
ALBURQUERQUE, Spain (AP) - Spanish cuisine tickles the palate in a thousand ways: ugly but delicious creatures called goose barnacles; boiled octopus with a dash of olive oil and paprika; thick, mushy sausage made from pig's blood. Spaniards are nothing if not dedicated eaters. Now, hard-core...