Favourite Pizza Place/Parlor

S

Sea_Cadet

Active member
San Biagio's New York Style



1263 W 7TH St
Upland, CA 91786-7069
Phone: (909) 946-9277

It is operated by an Italian man family Biagio who has been in this country for 15+ years, he is in his 60's.

The restaurant doesn't just sport the best pizza around but it also has: Sicillian pizza, Canoli, calzone, Sandwiches, Lingiune with Clam sauce red or white, raviolli.

One of the Best Places for Italian food for the Buck, most people just buy pizza but I have tried several different things there every one of which is always good.
 
different places have different types of pizza that are all good.

Pizza Hut-twisted crust

Dominos-Handtossed Pepperoni

Ny Pizza & Pasta- I LOVE EVERYTHING HERE,little Italian restaurant family owned, family owned places are the best because they don't rip you off like Pizza Hut.
 
Bottom's Up Pizza in the Shockoe Bottom area of Richmond, VA. Best damn slice of pizza I ever ate. But for the cheap man in me, the Meat Lover's Stuffed Crust Pizza at Pizza Hut. That's gotta be the most times in one conversation that I've said pizza. I'm hungry.
 
The PIE Pizzaria. The are pretty amazing. Their idea of standard pepperoni pizza is as follows: A layer of cheese. Cover the cheese with overlapping pepperoni till you can't see the cheese anymore. Then you cover it with cheese till you can't see the pepperoni anymore. Then bake. And on top of that, their pizza is amazing and its one of the coolest hangouts ever.
 
silent driller said:
Bottom's Up Pizza in the Shockoe Bottom area of Richmond, VA. Best damn slice of pizza I ever ate.
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I hear you bro. That is some good pizza me and liz ate there a few times when I visited her in Richmond. Gotta love it

Best Pizza in East Tennessee would have to be the new Fazoli's 9 inch oven baked pizza's. You have a selection of 5 different kind

Italian Meat - Pepperoni, Sausage, Salami, Pizza Suace and Cheese with a spice blend on top

Medetrainian - Black Olives, Salami, Black Peppery Chicken, Cheese, Spice Blend and Tomato Rochette

Southwest Chicken - Alfredo Sauce, Black Peppery Chicken, Red Pepper, Spice Blend

Pepperoni

Ultimate Cheese

but then again I work at Fazoli's so most anything I eat for break is good.
 
Can't wait till Bottom's up is open again! They got completely wiped out in the East Coast Hurricanes. It was always a homey place to hang out.
 
Used to be Pizza Experts. They piled so much toppings on, you wondered how they ever made a profit.

Here in Toronto, my current fave is Magic Oven, at Broadview and Danforth. You can get rosemary potato and goatcheese pizza, artichoke hearts, etc., as well as the old classics. But it's not a good hangout, there's only three tables. They do mostly takeout and catering.

Best one I ever ate at, tho', was at a pizzaria in Lahr, Germany, in '85..
 
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