Toowoomba pasta, i had it t oeat recently and it is the best!!!, its made with angel hair, spicy chilis, shrimp, craydies, and a really nice alfredo sauce :cheers:
I would have to go with the BeefSteak MRE, well maybe on second thought some well cooked Shrimp Fettuccine Alfredo. But the Beefsteak MRE will do in a pinch.. :shock:
Hi i love to BBQ. In the region in germany where i come from we don´t BBQ on a charcoal fire. We grill on open fire wich burns with beech wood. We grill nearly everything that our butcher kills . But vegetable like mushrooms or potatos are also good from an open fire.