The Cook Tells the Truth

AJChenMPH

Forum Health Inspector
Distrustful of Army chefs' culinary talents, my father quizzed the top cook at his base. How did he know when the food was ready to be served? Dad asked.

"Easy," said the sergeant, glaring back. "When it's burning, it's cooking. When it's smoking, it's done."

--Brian Hendricks

Provided Courtesy of Reader's Digest.
 
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