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| Tribuni Angusticlavii | Post; What was your favorite MRE concoction?hey old guys... remember when them Meals ready to Eat (MREs) were bland and contained very little in the way of variety? So in the field, we would use the contents like the gravy package and the acessory package to sparkle up the food? what was your favorite MRE recipe? mine was to take the chicken stew, crackers, and gravy base and cook up a canteen cup chicken pot pie!
__________________ “If we should have to fight, we should be prepared to do so from the neck up instead of from the neck down.”— General James H. Doolittle, USAAF |
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| | Post 2 |
| Immunes | All that Know is that I hated the chicken ala king, but the ham one was good |
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| | Post 3 |
| Milforum Moderator ![]() | Spaghetti. Recipe: Warm the Spaghetti up with some cheese, mix cheese, spaghetti and crushed crackers to make Lasagne. A vanilla pound cake mixed with really thick Ranger Pudding and M&Ms for dessert. Ranger Pudding: 1 cocoa beverage mix, 2 sugars, 2 creamers, 1 quarter of an MRE cracker (crumbled), 1/3 MRE peanut butter pouch, and half a bag of M&M's (you'll have to save up for this) I agree on the Chicken ala king .. and the ham and egg was terrible - not enough tabasco in the world to kill that taste. Corned Beef Hash was good, but they don't make that anymore. A few more recipes for the cherries. Sweet and sour pork: Pork Chow mein Cherry beverage base powder Tabasco Heat the pork and toss in the rest and it tastes prety good. Can also add the chow mein noodles for crunch or trade for rice. WHite rice recipe: WHite rice Peanut Butter Cocoa Powder Plain crackers Heat the peanut butter and white rice, crumble up the crakcers, mix all together with a little water. This was one of the most popular recipies in my class, people were always trading and hoarding to make this bad boy. Meatloaf with noodles: Meatloaf with gravy Butter noodles Cheese SPread (preferably with jalapenos) crackers (crumbled) Heat noodles and meatloaf packets. Break up the meatloaf by squeezing the packet. Dump all of the above into meatloaf packet. Finally a quick one but a goodie: Ham and cheese sandwhich Ham slice cheese with jalapenos crackers Place ham slice and cheese on crackers, and use the crackers like slices of bread. |
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| | Post 4 |
| Milforum Moderator ![]() | The best recipe of all: Turkish Surprise: Ingredients: 1 Canteen of Water 1 Non-English speaking Turkish Field Grade Officer 1 MRE Dehydrated Potato Patty 1 Security Halt in N. Iraq. Instructions: 1. Call a security halt/chow break. 2. Observe Turk pull out potato patty; watch him look at it like a pig looking at wristwatch. 3. Wait for him to chew it up in his mouth, absorbing ALL moisture above the neck. 4. Offer him a canteen chaser. 5. Move back one meter to get out of blast radius. 6. Offer Q-Tips to clean out his nose, and an e-tool to bury the debris. 7. Move out after sterilizing the area. |
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| | Post 5 |
| Centurion | |
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| | Post 6 |
| Centurion | anyone have the Country Captain Chicken yet? That sh*t still gives me nightmares |
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| | Post 7 |
| Milforum Moderator ![]() | Post; hmmmmmmmmmmim gonna be missin my mothers food in the army huh? well, might loose a couple of pounds...
__________________ In the roar of engines, in the thunder of cannons,in the comradship of blood! |
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| | Post 8 |
| Tribuni Angusticlavii | My mom is the best cook ever, we never went hungry. My bro left for the Army at 137 or something like that, it was 2 pounds over the minimum. After about a year he is now almost 160. ![]() |
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| | Post 9 |
| Buttercup ![]() | Believe me, and this isn't just from what little training I've done but also rucking all over the mountains hunting, when you work your tail off, anything is good. The Army's babying us now, heck we even have milkshakes in the new MREs. A really easy but delicious recipe is to put your BBQ sauce in your mashed potatoes. I know it's not much of a recipe, but it is great, and one of those things you can suck down while you're on a road march.
__________________ No boom, no boom, no boom, Amen. |
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