Read main thread: Our MRE CookBook
August 5th, 2007  
implicature
Centurion
 
 
Gear

I don't know if it was the type of cookin i grew up with (sorry Mom!) or what but the MREs we are issued today aren't that bad... at least some of them. i try to stay away from the jumbalia and stick with the chickenn and beef. As far as a recipe is concerned i do this:

Hold on to any "shakes" as they are gold

Cocoa: only use half as much water and you have yourself what seems to be a concentrated all be it cold frapaccino.


BBQ- eat this without the top bun or it doesn't taste as well.

Pound Cake- I don't like these but amazingly every one else does so I keep these for bartering.

Good luck with your Enlistment!
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