| Evidently the cooks never thought of liberating a little vino to use to sweeten and tenderize the meat. How short their vision must have been.
NO COOK IN THIS MODERN DAY WOULD HAVE SERVED UP A CUT OF BEEF WITHOUT TENDERIZING AND SEASONING PRIOR TO COOKING.
__________________ Fair winds and following seas > > > > > > > > > > > > > > > > > > > > > > > > > > >  < < < < < < < < < < < < < < < < < < < < < < < < < and long may your big jib draw. -W.R.B. (Chief Bones) FCC(SW) USN(RET)- |